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Get Mutton Stew Recipe from Food Network
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Sweet strawberries and pineapple add new flavor to this easy guacamole recipe from chef Julian Medina.
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
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Use nonfat Greek-style yogurt to slim down your coleslaw recipe.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
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Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
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A mix of winter root vegetables, including rutabaga, parsnips, and carrots, are simmered in the slow cooker to make this tasty Paleo soup.
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A frothy bourbon drink with a dash of absinthe.
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A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.