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Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
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Get Curried Shrimp Biryani Recipe from Food Network
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This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
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A no-cook version of artichoke dip is quick and easy to prepare with a food processor. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip.
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Get Corn and Squash Pudding Recipe from Food Network
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Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
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Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
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Crispy on the outside, creamy on the inside, this is the only potato side you need.
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These babies give burgers a run for their money.
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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
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Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.