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Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
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Comforting winter warmer.
Ingredients: lemons, cloves, honey, water, cinnamon, juice
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Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
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Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
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Get Lemon-Herb Shrimp Packets Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
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Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
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Get Pasta al Forno Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.