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Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
Ingredients:
zucchini, lemons, bread, olive oil, oregano, mint, red wine vinegar, garlic, cherry tomatoes, basil leaves
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Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
Ingredients:
wine vinegar, sugar, carrot, fish sauce, cloves, zest, vegetable oil, bone, cilantro leaves, rice
www.chowhound.com
Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
Ingredients:
pasta, olive oil, italian sausage, onion, cloves, spinach, ricotta cheese, mozzarella cheese, parmesan cheese, oregano, eggs, salt, black pepper, marinara sauce
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Get Lemon-Herb Shrimp Packets Recipe from Food Network
Get Lemon-Herb Shrimp Packets Recipe from Food Network
www.delish.com
Southwest is best!
Southwest is best!
Ingredients:
noodles, olive oil, juice, cilantro, garlic, salt, chili powder, cumin, bell pepper, corn kernels, black beans, cherry tomatoes, avocado, scallions
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Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
Ingredients:
swiss chard, arborio rice, cloves, rosemary, red pepper flakes, gruyere cheese, raisins, scallions, basil, parsley, lemon, nutmeg, eggs
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Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
Ingredients:
butter, unbleached flour, eggs, water, parmesan cheese, tomatoes, goat cheese, half and half, basil leaves
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Ingredients:
sweet potatoes, onion, olive oil, chili, garlic, juice, black beans, bell pepper, cilantro
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Get Pasta al Forno Recipe from Food Network
Get Pasta al Forno Recipe from Food Network
Ingredients:
spinach, basil leaves, blanched almonds, olive oil, parmesan cheese, cloves, juice, pasta, ricotta cheese, panko breadcrumbs, lemon, cherry tomatoes
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.