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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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Get Double-Decker Truffled Grilled Cheese Recipe from Food Network
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Mexican-inspired seasonings and cooked mushrooms make this chicken and rice casserole a tasty version of the family-friendly favorite.
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Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
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Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.
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Get Creamy Cucumber Salad Recipe from Food Network
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This salad is a healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper.
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New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
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Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat
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These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
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Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.
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A gnocchi recipe from Plated, with braised chicken, artichokes, and fresh dill.