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Chickpea flour replaces all-purpose in this cookie recipe with peanut butter, vanilla, chocolate, and oats.
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Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
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Use these chocolate egg-shaped truffles on our Rich Chocolate Cake with Ganache Frosting (pictured).
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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To make fries crisp on the outside with a fluffy interior, cook them at a lower oil temperature, let them cool, then fry at a higher temperature until golden brown.
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Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Don't even think about heading to a Christmas party without a batch of this.
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Get Chai Spiced S'mores Recipe from Food Network
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Healthy? Yes. Don't be fooled, this is NOT low-fat. The main ingredient in this recipe is coconut oil, a healthy, natural, stable fat. This fudge is slightly...
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This glaze tops our Ginger Pumpkin Bread.
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Give your vodka a holiday twist!
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Rich coconut milk and a little frozen pineapple combine to create a creamy ice cream-like texture.