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These creepy cupcakes start with a homemade spice cake topped with cream cheese frosting. They're decorated with a black gel 'web' complete with gumdrop spiders.
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Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
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This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
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Carrot Kugel—who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums...
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Applesauce, bananas, and raisins provide the sweetness in this oatmeal cookie recipe.
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This is a simple version of a holiday classic: sweet potatoes topped with marshmallows.
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After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Ingredients: milk, oats, sugar, cinnamon, nutmeg, salt, lemon
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This vegan hot chocolate has a bit of a tropical twist with a splash of coconut milk.
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Soak your oats with milk, brown sugar, pecans, and coconut before bedtime for a ready-made breakfast the next morning.
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When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.
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This quick and easy protein shake is made with pumpkin, banana, vanilla soy milk, and protein powder to create a delicious pumpkin smoothie.
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A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.