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Full of Hawaiian-inspired, tropical flavor, these sweet pineapple buns made in a bread machine are the perfect complement to any meal.
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Impress your guests with this white coffee cake topped with strawberries and a coconut topping.
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This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
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A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
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Get Grapefruit Salad Recipe from Food Network
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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Quick, easy and very zesty, my whole family just loves this pasta dish!
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Whipped topping is combined with condensed milk and fruit juices in this quick dessert.
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This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
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Part I of this series showed you how to make the dough for delicious cronuts. Now it's time to learn how to fry and glaze your treats.
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Get Prosciutto and Provolone Croissant Bread Pudding Recipe from Food Network
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Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.