Search Results (12,149 found)
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Get Hazelnut Chicken Recipe from Food Network
Get Hazelnut Chicken Recipe from Food Network
Ingredients:
chicken breasts, hazelnuts, panko breadcrumbs, eggs, vegetable oil, honey, lemon juice, garlic, olive oil, romaine hearts, plum tomatoes, scallions
www.delish.com
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
Ingredients:
water, instant couscous, olive oil, bacon, garlic, black olives, parsley, salmon, leek, pinot noir, red wine vinegar, shallot, butter
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This quick and easy recipe for baked zucchini fries doubles as an appetizer or side dish.
This quick and easy recipe for baked zucchini fries doubles as an appetizer or side dish.
www.allrecipes.com
Crispy asparagus spears are stir-fried with ginger and cashews.
Crispy asparagus spears are stir-fried with ginger and cashews.
www.allrecipes.com
Sweet ripe bananas make a surprising and delicious appetizer when wrapped with bacon. A quick marinade of soy sauce and honey adds a terrific flavor.
Sweet ripe bananas make a surprising and delicious appetizer when wrapped with bacon. A quick marinade of soy sauce and honey adds a terrific flavor.
www.allrecipes.com
Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.
Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.
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Get Standing Rib Roast Recipe from Food Network
Get Standing Rib Roast Recipe from Food Network
Ingredients:
cayenne pepper, rosemary, cloves, rib roast, onion, baby carrots, celery, cremini mushrooms, red wine, chicken stock, bay leaves
www.allrecipes.com
Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir-fried vegetables.
Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir-fried vegetables.
Ingredients:
tofu, chicken broth, cornstarch, soy sauce, oyster sauce, chili, vegetable oil, pork, ginger, garlic, brown rice, green onions, cashews
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
Ingredients:
olive oil, chicken, salt, chile, cumin, thyme leaves, cayenne pepper, flour, vegetable, ginger, cloves, apple cider
www.foodnetwork.com
Get Winter Pig Recipe from Food Network
Get Winter Pig Recipe from Food Network
Ingredients:
brown sugar, coffee, aleppo peppers, salt plus, black pepper, pork belly, citrus, butter, apples, peppers, apple cider vinegar, cinnamon, cheddar, mint
www.chowhound.com
In case you haven’t noticed, it’s zucchini season. It’s everywhere, it’s cheap and it’s plentiful. My garden is overrun with zucchini, what about you? Here’s...
In case you haven’t noticed, it’s zucchini season. It’s everywhere, it’s cheap and it’s plentiful. My garden is overrun with zucchini, what about you? Here’s...