Search Results (22,233 found)
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Get Red Velvet Hot Chocolate with Marshmallow Whipped Cream Recipe from Food Network
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Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
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Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
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Sawine is a Trinidadian/Indian noodle pudding made with raisins, cinnamon, and almonds.
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
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A rich crêpe cake recipe with ham and cheese.