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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
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Get Ravioli and Vegetable Soup Recipe from Food Network
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Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
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Let apples fill your kitchen with the sweet smell of the fall harvest.
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Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.
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When you're in a hurry or need to get dinner on the table, whip up these quick and easy fish cakes made with salmon and tuna.
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Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a hearty dish worth waking up for.
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Update the classic grilled cheese sandwich with bacon, red onion, and avocado pepperjack cheese for a buttery, savory treat.