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These are tangy and sweet and VERY addicting. The recipe doubles well.
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The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
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A homemade chocolate cake is topped with a fluffy pink-tinted seven-minute frosting and crushed candy canes or peppermint candies.
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These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
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Ground ginger and cloves make the flavor difference in this raisin-studded bread.
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Crushed pineapple provides a moist variation for the usual chocolate brownies is this recipe.
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This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
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This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
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Preserved lemon and a red chile pepper give these homemade kidney beans a tangy and savory flavor with a little heat at the end.
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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Moist chocolate zucchini bread is full of chopped nuts and chocolate chips. Nobody will guess this easy treat is made with a green veggie. Recipe makes 2 loaves.
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If you love chocolate and peanut butter, this quick and easy microwave pudding will be ready in less than 30 minutes.