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Get Smoked BBQ Brisket Recipe from Food Network
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Get Red Chile Chicken Tamales Recipe from Food Network
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These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
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Get Sweet and Spicy Short Rib Tacos Recipe from Food Network
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Get White Chicken Chili Recipe from Food Network
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
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Get Vegetarian Enchiladas Recipe from Food Network
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Make an indulgent and irresistible combination of spicy, crunch, and creaminess with Chowhound's chilaquiles recipe. This Mexican dish goes well with anything...
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Get Tex-Mex Green Bean Casserole Recipe from Food Network
cooking.nytimes.com
One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.
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Get Grilled White Fish with Chermoula Recipe from Food Network