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A hearty white bread made in the bread machine with instant potato flakes.
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You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
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Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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This quick bread is made with mashed sweet potato, brown sugar, and cinnamon.
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"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."
Ingredients: potatoes, salt, oil
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Get "Crabby" Potato Chips Recipe from Food Network
Ingredients: potato chips
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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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Get Animal Crackers Recipe from Food Network
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Use leftover sweet potatoes a second time in these biscuits.
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Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
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Grilled hot dogs on potato bread buns are topped with mashed potatoes with mustard and your choice of toppings.