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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Almond flour lends a rich, buttery flavor to these crispy waffles. Try topping them with yogurt and fresh fruit.
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Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.
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Cornmeal adds texture and flavor to the mini pancakes known as blini, topped traditionally with creme fraiche and caviar, plus smoked salmon and fresh herbs for...
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Oatmeal bars with a caramel flavored peanut butter topping.
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Butterscotch chips and pecans make a delightful tasty cookie.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite.
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
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Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
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This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.