Search Results (7,978 found)
www.allrecipes.com
This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices.
cooking.nytimes.com
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
www.foodnetwork.com
Get Top Sirloin Hot Pot Recipe from Food Network
www.foodnetwork.com
Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network
www.delish.com
Fresh and pickled ginger make this beef stir-fry come to life.
www.chowhound.com
Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
www.allrecipes.com
A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.
www.allrecipes.com
This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
www.foodnetwork.com
Get 1000 Calorie Beef Wellington Recipe from Food Network
www.foodnetwork.com
Get Slow Cooker Beef Paprikash Recipe from Food Network
www.allrecipes.com
This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.