Search Results (830 found)
www.chowhound.com
A methodical blend of brandy, Cointreau, and fresh lemon juice.
A methodical blend of brandy, Cointreau, and fresh lemon juice.
www.simplyrecipes.com
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Ingredients:
salt pork, butter, beef chuck, shallots, carrots, garlic, porcini mushrooms, tomato paste, brandy, pinot noir, beef stock, parsley, bay leaves, thyme, cloves, button mushrooms
www.simplyrecipes.com
Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, egg whites, brandy, cake flour, sugar, baking powder, salt, cinnamon, cloves, cocoa, butter
www.foodnetwork.com
Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
Ingredients:
gelatin, half and half, sugar, maple syrup, syrup, brandy, dark chocolate, candied pecans
cooking.nytimes.com
As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine It is just the thing to sip on a winter's night as your toes keep warm by the fire If you choose to serve glogg the traditional way, with raisins and almonds, you'll be rewarded at the end of your glass with plump, wine-infused raisins and tender, toothsome almonds.
As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine It is just the thing to sip on a winter's night as your toes keep warm by the fire If you choose to serve glogg the traditional way, with raisins and almonds, you'll be rewarded at the end of your glass with plump, wine-infused raisins and tender, toothsome almonds.
www.chowhound.com
A summery blend of brandy and ice.
A summery blend of brandy and ice.
www.allrecipes.com
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail that will surely delight you and your guests.
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail that will surely delight you and your guests.
www.allrecipes.com
Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.
Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.
Ingredients:
sugar, water, cornstarch, flour, baking powder, cinnamon, salt, butter, pecans, rolled oats, brown sugar
www.allrecipes.com
This fresh fruit dessert is a clafoutis-like combination of peaches, blackberries, thyme, and black pepper. It's almost as much fun to say as it is to eat!
This fresh fruit dessert is a clafoutis-like combination of peaches, blackberries, thyme, and black pepper. It's almost as much fun to say as it is to eat!
www.delish.com
Fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and eat.
Fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and eat.
www.foodnetwork.com
Get Goat Cheese and Blackberry Vinagrette Recipe from Food Network
Get Goat Cheese and Blackberry Vinagrette Recipe from Food Network