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This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.
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Get Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce Recipe from Food Network
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Get Uncooked Cranberry and Orange Relish Recipe from Food Network
Ingredients: cranberries, oranges, sugar
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Get Uncooked Cranberry and Orange Relish Recipe from Food Network
Ingredients: cranberries, oranges, sugar
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Get Uncooked Cranberry and Orange Relish Recipe from Food Network
Ingredients: cranberries, oranges, sugar
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Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
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This tasty pasta salad includes a variety of colorful fresh winter fruits, crunch celery, and a honey-lime poppy seed dressing.
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Get Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil Recipe from Food Network
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This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Serve with cilantro, salsa, guacamole, black beans, and flour tortillas warmed on the grill.
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Get Passion Fruit Sangria Recipe from Food Network
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I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
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Get Sliced Orange Salad with Sauteed Olives and Ricotta Salata Recipe from Food Network