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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Blueberries and strawberries are pureed, combined with brown sugar and soy milk and frozen into ice pops.
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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Don't mash these potatoes very much; they aren't meant to be smooth.
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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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This limeade is sweetened with honey and brown sugar for a slightly sweet and slightly tart treat.
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Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
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Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
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Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make.
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Get Hash Brown Breakfast Bundt Recipe from Food Network