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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
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Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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The best part of any appetizer platter becomes the best dinner ever.
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
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Pickle that big crop of zucchini in your late-summer garden with an easy, sweet, and tangy recipe that tastes like bread-and-butter pickles.
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Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
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Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.
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Get Caramelized Onion Spinach Dip Recipe from Food Network
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Get Caramelized Banana Split Sundae Recipe from Food Network