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Get Sauerkraut Recipe from Food Network
Ingredients: green cabbage, salt
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Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
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An Indian-inspired take on braised cabbage.
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Lamb meatballs are seasoned with allspice, turmeric, sumac, and cardamom for a delightful Mediterranean-inspired meal.
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Give your taco fillings a Caribbean twist.
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Get Honey Mustard Slaw Recipe from Food Network
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Get Cabbage Roll Phyllo Pockets Recipe from Food Network
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Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
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Get Corned Beef and Cabbage Recipe from Food Network