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These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
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I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well.
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This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.
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I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!
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Creamy ice cream is super lemony and super delicious, thanks to a double dose of lemon juice and zest.
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An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite.
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A light and delicious Bavarian cream that can be eaten as a mousse, or used to fill cakes and pastries.
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Creamy pumpkin ice cream is the perfect dessert to make for your autumn dinner parties or Thanksgiving.
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This recipe makes a nice sugar cookie with a soft center.
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This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these.
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Here is a birthday cake, it is practical and at the same time it can be made fancy with Decorator Frosting (found on our site). One or more layers can be tinted by adding food coloring.
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Flaked coconut is folded into a homemade custard in this classic pie.