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Yes, guilt-free fried chicken is possible.
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To get the most from a marinade, slash the skin and meat so the flavors can seep in.
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I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
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Great with pasta and stuff or to toast and snack on.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
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This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
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Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.
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This recipe makes a simple side of garlic and parsley-seasoned linguine to with any meat, poultry, or fish.
Ingredients: linguine, butter, garlic, parsley, salt
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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
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Baby carrots baked with onions, honey and spices.