Search Results (346 found)
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
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Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Southside Cocktail Recipe from Food Network
Ingredients: gin, lime juice, syrup, mint
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These red and yellow Jell-O® shots inspired by the French 75 cocktail are an easy make-ahead treat for your Game Day party.
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Strong, delicious and deeply verdant, this is truly a special drink.
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This bubbly punch recipe mixes the classic citrusy and herbal flavors of a Negroni with effervescent Italian red wine.
Ingredients: lemons, aperol, gin, lemon juice, ice
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Get Lemon Flower Martinis Recipe from Food Network
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Get Smokin Lemon Recipe from Food Network
Ingredients: lemon, syrup, gin, scotch, prosecco, sugar
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Savor it as a digestif.
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Get Vitamin F's Vitamin C Brew Recipe from Food Network