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Try out this easy yet interesting take on classic chicken salad for your next BBQ or picnic - it’s sure to be a hit!
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This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
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This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
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Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
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Wow your brunch guests with this sweet and crunchy homemade French toast from the Top Chef Season 1 winner.
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Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
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Get It's a Wonderful Waldorf Recipe from Food Network
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Get It's a Wonderful Waldorf Recipe from Food Network
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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Get Oatmeal Molasses Cookies Recipe from Food Network
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Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network