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www.allrecipes.com
Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive.
Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive.
www.simplyrecipes.com
Mashed russet potatoes mixed with a purée of parsley and green onions.
Mashed russet potatoes mixed with a purée of parsley and green onions.
www.allrecipes.com
Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
Ingredients:
eggs, cream cheese, lemon juice, mustard, black pepper, green olives, chives, olive oil
www.allrecipes.com
This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.
This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.
Ingredients:
elbow macaroni, celery, green olives, mayonnaise, sour cream, milk, chicken, dressing, paprika
www.chowhound.com
The star of this salad is the Tapenade dressing.
The star of this salad is the Tapenade dressing.
Ingredients:
white beans, cherry tomatoes, green olives, anchovy, garlic, lemon juice, dill, capers, olive oil
www.foodnetwork.com
Get Yukon Gold and Green Chile Hash Recipe from Food Network
Get Yukon Gold and Green Chile Hash Recipe from Food Network
Ingredients:
garlic, poblano pepper, yukon gold, butter, canola oil, shallot, piquillo peppers, cilantro
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
www.allrecipes.com
This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
www.allrecipes.com
A yummy variation on traditional Mexican green rice (arroz verde) with Chihuahua cheese and crema which makes the rice creamy and cheesy.
A yummy variation on traditional Mexican green rice (arroz verde) with Chihuahua cheese and crema which makes the rice creamy and cheesy.
www.allrecipes.com
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
Ingredients:
green olives, olives, gorgonzola cheese, nuts, basil leaves, plum tomato, red bell pepper, garlic, brown sugar, grape
cooking.nytimes.com
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.