Search Results (571 found)
cooking.nytimes.com
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago
www.delish.com
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
www.foodnetwork.com
Get Hazelnut Chocolate Chip Cookies Recipe from Food Network
Get Hazelnut Chocolate Chip Cookies Recipe from Food Network
Ingredients:
oats, flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, toffee, hazelnuts, chocolate chips
www.delish.com
If peanut butter and jelly sandwiches were made into a gourmet dessert, this might just be it. Hazelnut cake is rolled up with luscious raspberry jam and hazelnut liqueur-spiked cream for an adult dessert with all the comforts of the old favorite.
If peanut butter and jelly sandwiches were made into a gourmet dessert, this might just be it. Hazelnut cake is rolled up with luscious raspberry jam and hazelnut liqueur-spiked cream for an adult dessert with all the comforts of the old favorite.
Ingredients:
cake flour, hazelnuts, salt, eggs, egg yolks, sugar, butter, confectioners sugar, raspberry, heavy cream, hazelnut liqueur
www.allrecipes.com
Hazelnuts and espresso give extra flavor to this rich recipe for shortbread-like Italian chocolate hazelnut cookies.
Hazelnuts and espresso give extra flavor to this rich recipe for shortbread-like Italian chocolate hazelnut cookies.
Ingredients:
flour, brown sugar, cornstarch, instant espresso, salt, butter, vanilla, hazelnuts, water, chocolate
www.foodnetwork.com
Get Killer Hazelnut Brownie Bites Recipe from Food Network
Get Killer Hazelnut Brownie Bites Recipe from Food Network
Ingredients:
butter, turbinado sugar, vanilla bean, vanilla, eggs, flour, cake flour, cocoa, baking powder, salt, hazelnuts, powdered sugar, grenadine
www.allrecipes.com
This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
www.allrecipes.com
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Ingredients:
flour, brown sugar, baking powder, baking soda, salt, butter, buttermilk, egg, almond extract, chocolate chips, hazelnuts
www.chowhound.com
This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
www.delish.com
"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies?"
"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies?"
www.foodnetwork.com
Get Linzer-Hazelnut Pumpkin Pie Recipe from Food Network
Get Linzer-Hazelnut Pumpkin Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, blanched hazelnuts, currant jelly, pumpkin puree, half and half, eggs, cinnamon