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Get Marinara Sauce Recipe from Food Network
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Biscuits and gravy get a mess-free makeover.
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
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Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Ingredients: salad dressing, potato
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Get cozy with a bowl of this 20-minute soup.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Get Italian S'mores Recipe from Food Network
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Get Italian Subs Recipe from Food Network
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Get Italian Sausage Recipe from Food Network