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Try this easy recipe for Turkish doner kebabs, a street food favorite, of deliciously seasoned ground lamb baked meatloaf-style and served in pita bread.
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Cumin and poultry seasoning highlight this take on garlic bread.
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
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I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!
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These open-face burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend is an Italian chef and a meat lover, and he was taken away by the taste!
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Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
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This is from my own web site at Chili Pepper Madness-http://www.chilipeppermadness.com/recipe_jalapeno_bbq_burgers.html. We love cooking with chili peppers and...
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Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
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This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
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Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
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A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!