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Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!
cooking.nytimes.com
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
Ingredients: bread, olive oil, eggs, milk, salt, sugar
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
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A blend of Cheddar and Parmesan cheeses is spread over lightly toasted French bread. The bread is finished off on the grill.
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Get Salted Caramel-Banana Bread Pudding Recipe from Food Network
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Get Perfect Soft and Moist Meat Loaf Recipe from Food Network
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Get 5 Minute Bread Pudding Recipe from Food Network
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Get 5 Minute Bread Pudding Recipe from Food Network
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Get Cheddar and Scallion Bread Recipe from Food Network
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Slices of bread are deep-fried, soaked in sweetened condensed milk, and baked until golden in this Indian bread pudding called shahi tukray.