Search Results (709 found)
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Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
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This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
www.delish.com
This spaghettini comes with its tasty no-cook tomato sauce. The almonds and anchovies add a bit of Sicilian flavor.
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Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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Get Haddock with Bacon and Onions Recipe from Food Network
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Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
cooking.nytimes.com
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
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Get Branzino with Puttanesca Recipe from Food Network
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Get Acciugata Di Renato Recipe from Food Network
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Get Baked Potato Salad Recipe from Food Network