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This savory quiche features sausage and mushrooms.
cooking.nytimes.com
A very large whole roasted fish brought to the table with head and tail intact is a visually dramatic and incredibly tasty dinner party main course Even better is that it’s both a breeze to cook (season it up, throw it in the oven and wait), and to serve (big fish have big bones, which makes it easy to scoop the flesh off the skeleton) Do not forget to call your fishmonger ahead to order a large fish
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Get Deviled Kidneys Recipe from Food Network
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Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
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This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce.
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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Scrumptious mushroom rice! Simple as can be!
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Get Mushroom-Hummus Soup Recipe from Food Network
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A simple mushroom spinach pizza, much better then takeout pizza!
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
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Get Oyster Rocks at the Rib Recipe from Food Network