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Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.
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My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
cooking.nytimes.com
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
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Overnight oats are perfect for busy people who want a nutritious breakfast in the morning but need their sleep. It's prepped in minutes at night and ready when you get up.
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Get Cinnamon Bun Turkeys Recipe from Food Network
www.delish.com
We should have done this a long time ago.
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Get Bacon Bark Recipe from Food Network
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An easy stuffed onions recipe with cornbread and pecans.
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This cheese spread is made with blue cheese, candied pecans, and cranberries. Serve with crackers or on mini toasts for a colorful and flavorful appetizer.
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This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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A heartwarming soup during the chilly days of fall and winter.