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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
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Get Potatoes and Onions Recipe from Food Network
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Get Potatoes and Onions Recipe from Food Network
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Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.