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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
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A perfect weeknight dinner-party dish that takes just six ingredients and 15 minutes.
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Try this recipe for tender, spicy, saucy hickory-smoked chicken wings made in your smoker without the wait.
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Vermouth and gin shaken to pure perfection in classic style, garnished with the favorite martini mate - pimento-stuffed green olives.
Ingredients: vermouth, gin, green olives
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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Get Beef Short Ribs Recipe from Food Network