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Get Hot Toddy Recipe from Food Network
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The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.
Ingredients: sugar, whiskey, coffee, whipped cream
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This classic cocktail with 7UP and your favorite whiskey never goes out of style.
Ingredients: whiskey, ice
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Get Three-Bread Stuffing Recipe from Food Network
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Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.
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Get Apple Sorbet, Scotch and Soda Float Recipe from Food Network
cooking.nytimes.com
Rye is absolutely vital in a Sazerac, among the most supernaturally alluring of drinks and frequently a bartender’s favorite Peychaud’s bitters, which are made by the Sazerac Company in Louisiana, are asked for here, and are lighter than the more commonly found Angostura variety If you can’t get your hands on some, try using your own favorite bitters
Ingredients: sugar, rye
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Get Rack of Lamb with Pimenton, Garlic and Olive Oil Recipe from Food Network
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A recipe for a misty Irish cocktail
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A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie.
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This simply made and elegant cocktail focuses on the flavor of the bourbon, so keep that in mind when shopping for booze because bad-tasting liquor makes a lousy drink Still, that doesn’t mean that you have to break the bank.
Ingredients: whiskey
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Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.