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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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Cherries give this apres-Thanksgiving classic a summery twist.
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A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
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Let me see you egg roll!
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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Get Bread Stuffing 101 Recipe from Food Network
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Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
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Great at Halloween time! I always bring these ghoulish treats to class parties.
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Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. Ice cream is blended with instant cocoa mix, milk and crushed chocolate cookies.
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Cajun spices and blue cheese crumbles jazz up this recipe.
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Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.