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Get Eggs a la Paloma Recipe from Food Network
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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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Imagine cheesy garlic bread—but made out of tater tots.
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Get Cranberry Custard Pie Recipe from Food Network
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Rich chocolate brownies are topped with amaretto-laced icing and a drizzle of chocolate glaze. They are sure to please any chocolate lover.
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal.
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Get Deviled Eggs Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network