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This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.
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Start your day off with a delicious breakfast with scrambled eggs and mushrooms, bacon, sausage, and Monterey cheese served on a flatbread!
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Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
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An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
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Get Turkey ABC Burger Recipe from Food Network
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Get Hot and Smoky Dipping Sauce Recipe from Food Network
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Get Potato Wedges with Smoky Aioli Recipe from Food Network
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Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
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Put a smoky twist on your classic penne and meatballs with a touch of BBQ sauce!
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Melissa Rubel deepens the flavor of this soup by simmering the scraps in water to make a quick, tasty stock.
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This creamy potatoes au gratin recipe makes a hearty and crowd-pleasing Thanksgiving side dish with a surprisingly satisfying smoky flavor.
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Get Smoky Arugula and Apple Salad Recipe from Food Network