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Pickled jalapeno peppers spice up this ranch dressing dip.
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Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.
Ingredients: chuck roast, pepperoncini, gravy
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Slow-cooked chicken breasts need only chicken broth and taco seasoning to make a mean taco filling.
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
www.delish.com
Cheesecake literally just got cooler.
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Creamy buttermilk coleslaw that is easy and quick.
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Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
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http://croce-delizia.blogspot.com/2010/12/preparato-per-cioccolata-calda.html
Ingredients: potato starch