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Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
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Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
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These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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This chicken salad is sweet and juicy from fruit, crunchy from pecans, and has a savory herb element from fresh tarragon. It's perfect served over greens or on a croissant.
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Get Grilled Crawfish with Spicy Tarragon Butter Recipe from Food Network
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Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
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Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network