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This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It's quick to make with shredded Parmesan Cheese & there's plenty for everyone. Cheesy breadcrumbs FTW!
cooking.nytimes.com
The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
cooking.nytimes.com
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
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Get Creole Tomatoes Recipe from Food Network
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Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey ABC Burger Recipe from Food Network
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Bionicos are tasty yogurt fruit salads, drizzled with a combination of yogurt, sweetened condensed milk, and Mexican crema.
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Stack up all the components of an antipasto platter for a sandwich that's molto bene.
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Get 20 Clove Brisket Recipe from Food Network
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The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
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Get Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing Recipe from Food Network