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A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
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Rich chocolate frosting that can be whipped up from scratch in fifteen minutes. This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.
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Ditch the store-bought frosting and use this recipe for creamy, perfect chocolate frosting made quickly and easily at home.
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My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
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Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
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This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
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A whipped cream cheese frosting recipe that takes the cake (red velvet, carrot, or cupcake) to new heights.
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This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
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This simple chocolate buttercream frosting is great on double chocolate cookies.
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Use this maple cream cheese frosting to top Carrot-Cake Mini Cupcakes for a treat that's sure to please everyone's sweet tooth.
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Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.