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This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
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This is the best cheese cake ever, a true New York cheese cake!
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
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These enchiladas are the best excuse to stay home on a Friday night.
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Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.
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We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.