Search Results (14,854 found)
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Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Ingredients:
rolled oats, brown sugar, cinnamon, baking powder, salt, milk, eggs, butter, vanilla, cranberries
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These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
Ingredients:
vanilla, flour, baking powder, lemon, salt, vegan margarine, canola oil, sugar, blueberries, raspberries
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These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
Ingredients:
flour, poppy seeds, baking powder, salt, butter, sugar, egg, lemon, lemon juice, decoration
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Put fresh cherries to good use this summer with this quick and easy recipe for kid-friendly muffins with a fragrant hint of almond extract.
Put fresh cherries to good use this summer with this quick and easy recipe for kid-friendly muffins with a fragrant hint of almond extract.
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This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make!
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make!
Ingredients:
water, flour, baking powder, salt, olive oil, cayenne pepper, garlic salt, basil, parmesan cheese
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Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
Ingredients:
lemon, confectioners sugar, sugar, butter, eggs, sour cream, milk, flour, baking powder, salt, blueberries
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Chop your fresh figs and fold them into cookie dough for a nice, summery treat.
Chop your fresh figs and fold them into cookie dough for a nice, summery treat.
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The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.
The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.
Ingredients:
olive oil, sugar, vanilla, almond extract, eggs, flour, salt, baking powder, cranberries, pistachio nuts
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Make this recipe for light and tender Key lime cookies to get great results every time.
Make this recipe for light and tender Key lime cookies to get great results every time.
Ingredients:
butter, sugar, egg, egg yolk, flour, baking powder, salt, lime juice, lime, confectioners sugar
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Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
Ingredients:
vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, black pepper
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
Ingredients:
lemongrass, vegetable oil, lemon juice, soy sauce, brown sugar, garlic, chicken breasts, fish sauce, rice vinegar, sugar, water, garlic powder, red pepper flakes, rice noodles, lettuce, bean sprouts, carrot, cucumber, mint leaves
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
Ingredients:
butter, cake flour, baking powder, salt, sugar, orange, lemon, milk, eggs, confectioners sugar, pasteurized egg, chocolate chips