Search Results (19,550 found)
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
www.simplyrecipes.com
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
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www.delish.com
Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
www.allrecipes.com
This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Frozen okra makes it easy to enjoy year-round.
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This is a great chicken dish. I have made it for family as well as for a group of 20. It refrigerates well overnight. If you like lots of sauce, increase...
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
www.allrecipes.com
Convert any broccoli hater into a broccoli lover with this easy broccoli cheese casserole, thickened with Cheddar cheese and cottage cheese.
www.allrecipes.com
Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.