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This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
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Get Baked Falafel with Cucumbers and Tahini Recipe from Food Network
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Get Black Bean and Corn Salad Recipe from Food Network
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
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Get Slow-Cooker Beef Curry Recipe from Food Network
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Get Roasted Red Pepper and Walnut Dip Recipe from Food Network
cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
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Get Falafel Salad with Hummus Dressing Recipe from Food Network
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This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A meaty black bean soup with sausages and chicken cooked with bay leaf, cumin and tomato paste. A splash of sherry added immediately before serving brightens the flavors.
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Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
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Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network