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This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
Ingredients:
onion, jalapeno, green pepper, oil, corn, cumin, corn tortillas, salsa, tomato, refried beans, cheese
www.foodnetwork.com
Get Baked Falafel with Cucumbers and Tahini Recipe from Food Network
Get Baked Falafel with Cucumbers and Tahini Recipe from Food Network
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Get Black Bean and Corn Salad Recipe from Food Network
Get Black Bean and Corn Salad Recipe from Food Network
Ingredients:
black beans, corn kernels, red bell pepper, red onion, cumin, hot sauce, lime, vegetable
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
Single-serving portions of macaroni and cheese with a Tex-Mex twist.
Ingredients:
salt, wheat macaroni, butter, flour, milk, monterey jack, green chiles, cumin, garlic, tomato, eggs
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Get Slow-Cooker Beef Curry Recipe from Food Network
Get Slow-Cooker Beef Curry Recipe from Food Network
Ingredients:
beef stew, potatoes, curry powder, cumin, ginger, cloves, naan bread, tomatoes, cilantro, jalapeno peppers
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Get Roasted Red Pepper and Walnut Dip Recipe from Food Network
Get Roasted Red Pepper and Walnut Dip Recipe from Food Network
Ingredients:
pomegranate juice, walnuts, bread crumbs, lemon juice, red peppers, cayenne pepper, cumin, olive oil
cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
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Get Falafel Salad with Hummus Dressing Recipe from Food Network
Get Falafel Salad with Hummus Dressing Recipe from Food Network
Ingredients:
parsley, onion, cumin, can chickpeas, egg, panko breadcrumbs, tomatoes, hummus, greek yogurt, romaine lettuce
www.allrecipes.com
A meaty black bean soup with sausages and chicken cooked with bay leaf, cumin and tomato paste. A splash of sherry added immediately before serving brightens the flavors.
A meaty black bean soup with sausages and chicken cooked with bay leaf, cumin and tomato paste. A splash of sherry added immediately before serving brightens the flavors.
Ingredients:
black beans, water, bone, italian sausage, bay leaves, cumin, onions, cloves, sherry, tomato paste
cooking.nytimes.com
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
Ingredients:
lemon juice, mayonnaise, yogurt, curry powder, cumin, apples, walnut, celery, raisins, parsley
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Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network
Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network
Ingredients:
eggplants, peanut oil, white onion, cloves, serrano pepper, cilantro leaves, turmeric, cumin, greek yogurt