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This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.
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Whisk together a few pantry basics including vinegar, mustard, eggs, and tomato soup to get an easy and flavorful glaze for a Christmas ham or just to dress up your everyday ham dinner.
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This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
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Get Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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Fresh roma tomatoes are simmered with simple seasonings to create a tasty homemade pizza sauce. This makes a large batch for freezing.
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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
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Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
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Get Fish Minestrone with Herb Sauce Recipe from Food Network
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Grilled salmon topped with cilantro, jalapeno, and butter.
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A delicious and simple fall sauce.
Ingredients: butter, sage, chicken broth
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Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network