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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
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Crispy potato chips add a crunchy crust to these zesty tuna melts with pickles and red onion, perfect for a creamy, cheesy dinner for two.
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Caesar salad just got heartier with the addition of bacon, mushrooms, and garlicky homemade dressing. Top with chicken for a complete meal.
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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
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An eye-catching potato salad for your next picnic.
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Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.
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Get Spicy Cabbage Salad Recipe from Food Network
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Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
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Get Sauteed Flank Steak Recipe from Food Network
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It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.