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Freshen up your pasta repertoire with these easy veggie-forward noodles.
www.foodnetwork.com
Get Royal Usquebaugh Recipe from Food Network
cooking.nytimes.com
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
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I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
www.allrecipes.com
A refreshing twist on the classic wine punch. White wine and peach vodka are floating with white peaches and grapes. A hit at summer parties!
www.simplyrecipes.com
Step-by-step detailed instructions and photos on roasting a goose.
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Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
www.delish.com
These spicy bacon cheeseburgers are loaded with toppings, and will be sure to satisfy even the most serious of burger-lovers at your next barbecue.
www.allrecipes.com
Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
www.allrecipes.com
These juicy burgers use simple ingredients and are prepared in an air fryer for a quick and easy weeknight meal.
www.allrecipes.com
These spicy crackers are great with a salad, dips, or chili!