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Lemon juice and garlic balance sweet sautéed carrots flavored with fresh marjoram. A simple yet exceptional side dish, it goes equally well alongside meat, fish or poultry.
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Get Brioche Recipe from Food Network
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Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
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This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Ingredients: sugar, corn syrup, vodka, peppermint
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Oatmeal bars with a caramel flavored peanut butter topping.
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A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
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This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Use this sweet minted syrup to make the romantic Raspberry Chocolate Kiss Cocktail.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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This cherry pudding is a classic summer offering in England.
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When you want to zest it up, Sriracha is always the answer.